~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!

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This is how to use a boxed cake mix in a new way! This boxed cake mix hack makes your store bought mix taste like it came from a bakery! you can use a yellow cake mix, a white cake mix, a chocolate cake mix, any cake mix flavor with this cake mix hack. Below are the links to the tools I use in this video and others. Thank you for watching!

Kitchen and baking tools I use:
The cake carrier I use:
Kitchen Aid stand mixer:
Hand Mixer:
10” cake boards:
Cake carrier:
Cake decorating kit:

More cake hack videos:
Box Cake Mix Recipes:
Box Cake Mix Hack – Cake Mix Cookies:

This is a link to the video showing how to make the buttercream recipe I use:

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*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*

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33 thoughts on “~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!

  1. You should have mixed your wet ingredients first and then added the dry ingredients after. You could use a bake ven strip that could have prevented the cake from doming. This video is so amateurish.

  2. I was bored so I tried making a cake 🍰 thanks for the tutorial I made the cake for my sister and she loved it

  3. Leviticus 20:26 And ye shall be holy unto ME: for I The LORD am HOLY, and have severed you from other people, that ye should be Mine # Guide, correct and bless us, so we can better serve YOU, and others, JESUS

    https://youtu.be/Z51LHZ_MA1w

  4. Hullo just a hint for you! If you wet your finger with a little water then rub over your parchment paper then it should be removed easily with out taking a hole in your cake. I hope you try it .🧁🧁🙋🏼‍♀️

  5. Thank you for this video.
    I’m so bad in the kitchen :/
    This helped me learn a few new things.
    Thank you for making these videos and for being so down to earth ♥️

  6. Well, I am an experienced home baker and thought I would make cupcakes for a birthday this weekend. Oh Boy, this did not work for me with a Betty Crocker White Cake. I did everything as directed but only used 4 eggs. the cake consistency was not what I expected and it had holes in it. Not the thick moist cake expected. I am thowing them out and starting from scratch with a homemade chocolate cake. Perhaps it is the difference between using a Duncan Hines vs. Betty Crocker. it also did not have a good flavor.

  7. I 'm going to make this cake for my husbands birthday. I was just wondering if it needs to be refrigerated? Thanks

  8. We use cake box all the time but instead of using water or oil we just use the milk for the water and for the oil too and use the eggs

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